ALTO SHAAM Commercial Hot food Cabinet, 500-S
The space-saver that’s big on convenience. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It’s convenience, right when and where it’s needed.
The space-saver that’s big on convenience. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It’s convenience, right when and where it’s needed.
The space-saver that’s big on convenience. The 500-S fits right where you need it most. Under the counter, stacked with an identical model or a Cook & Hold Oven, or moving from one place to the next with casters. It’s convenience, right when and where it’s needed.
PRODUCT DESCRIPTION
Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.
Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.
Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.
Maintain precise temperatures. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.